"3" Step Cake - cooking recipe

Ingredients

1 (18.25 oz.) box German chocolate cake mix
1 can Eagle Brand milk
1 (12 oz.) container Cool Whip
4 regular size Heath bars

Preparation

Bake cake as directed on box using a 9 x 13-inch pan.
While cake is still warm, puncture top entirely with a fork.
Spread Eagle Brand milk over the top.
Cool and sprinkle with crushed Heath bars.
Refrigerate.