Miniature Meat Loaves - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. can bean sprouts, drained and chopped
1 onion, chopped
1/2 c. bread or cracker crumbs
1 egg
1 small can mushrooms, chopped (save 1/2 mushrooms and liquid for gravy)
salt and pepper
1 Tbsp. Worcestershire sauce

Preparation

Mix and shape into large patties (oval shaped).
Quick fry and arrange in baking dish.
Pour Franco-American beef gravy over plus mushrooms.
Bake for 1 hour at 350\u00b0.