Buckeyes - cooking recipe

Ingredients

1 (16 oz.) box confectioners sugar
1/2 c. butter or margarine, softened
1 (18 oz.) jar creamy peanut butter
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 (1-inch) sq. paraffin (see note)

Preparation

Combine sugar, butter and peanut butter in a large mixer bowl. Beat until mixture is well blended and begins to cling together. Roll mixture into 3/4-inch balls and place balls on waxed paper.