Italian Pot Roast - cooking recipe

Ingredients

3 lb. beef chuck roast
1.5 oz. pkg. dry spaghetti sauce mix
28 oz. can whole tomatoes
1 lb. spaghetti noodles

Preparation

Place meat in crock-pot.
Sprinkle with spaghetti sauce mix. Pour in the can of whole tomatoes.
Cook on low heat for 8 to 10 hours.
Serve with cooked spaghetti noodles.
Serves 6.