Western Barbecue Baked Beans - cooking recipe

Ingredients

2 large cans and 1 medium can pork and beans
2 medium cans red kidney beans
1 large and 1 medium can crushed pineapple
2 large green peppers
2 large onions
2 small bottles catsup
2 c. brown sugar
4 Tbsp. Worcestershire
1 lb. raw bacon, cut up

Preparation

Mix all together.
Bake for 3 hours at 275\u00b0.
Use as needed or freeze the rest.
May substitute ham for bacon.