Buckeyes - cooking recipe

Ingredients

2 lb. creamy peanut butter
1 lb. butter
3 lb. confectioners sugar
2 (12 oz.) pkg. chocolate chips
1/2 bar paraffin

Preparation

Butter and peanut butter should be at room temperature.
Mix first 3 ingredients until smooth; roll into balls.
Refrigerate 2 hours. Melt paraffin and chocolate in double boiler. Use toothpick to dip balls into chocolate 2/3 way covered. Let dry on foil. Makes about 175. Let them set 1 hour before picking up.