Harriet'S Nut Pies - cooking recipe

Ingredients

pie dough
1 c. raisins
1 c. coconut
2 c. brown sugar
2 eggs
1 c. chopped nut meats
1/2 c. melted oleo

Preparation

Line muffin tins with regular pie dough.
Blend remaining ingredients and fill pie shells.
Bake about 25 minutes at 375\u00b0 or until brown.