Chicken Artichoke - cooking recipe

Ingredients

6 boneless breasts
1 1/2 tsp. garlic salt
1/2 tsp. paprika
1/4 tsp. white pepper
1 (4.5 oz.) jar sliced mushrooms
1 (12 to 15 oz.) can artichokes, chopped
2 to 3 Tbsp. flour
1 can chicken broth
4 Tbsp. sherry
1 bunch green onions
6 Tbsp. butter

Preparation

Cut chicken into strips.
Place in large skillet with 4 or 5 tablespoons butter.
Brown on both sides.
Remove and set aside. Saute mushrooms and green onions in remaining butter for 5 minutes.
Sprinkle flour over and stir in chicken broth and sherry.
Add more flour to make a gravy consistency.
Add artichoke hearts.
Cook 10 to 15 minutes.
Add chicken and cook 15 minutes, stirring often.
Serve with your favorite pasta.