Mrs. Clarke'S Favorite Hot Crabmeat Appetizer - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (7 1/2 oz.) can crabmeat, drained and flaked
2 Tbsp. finely chopped onion
2 Tbsp. milk
1/2 tsp. cream-style horseradish
1/4 tsp. salt
dash of pepper
1/3 c. sliced almonds, toasted

Preparation

Combine all ingredients except almonds.
Mix until well blended.
Spoon mixture into a 9-inch pie plate or chafing dish. Sprinkle with almonds.
Bake at 375\u00b0 for 15 minutes.
Serve with a variety of crackers.