Pork And Beans - cooking recipe

Ingredients

1 (16 oz.) can drained pork and beans
2 to 3 strips bacon
1/2 lb. ground chuck
1/2 c. chopped green pepper
1/2 c. chopped onion
1/4 c. ketchup
1 tsp. mustard
2 Tbsp. brown sugar
1/4 c. molasses
1/2 tsp. salt

Preparation

Brown meat and onions in small amount of oil.
Mix with other ingredients except bacon.
Pour into greased casserole dish. Arrange bacon on top.
Bake at 350\u00b0 for 45 minutes.
May cook on top of range, stirring constantly.
\"The best.\"