Ingredients
-
7 to 7 1/4 c. all-purpose flour
2 pkg. active dry yeast
2 1/2 c. water
1 Tbsp. sugar
1 Tbsp. salt
1 Tbsp. shortening
1 egg white and 1 Tbsp. water
cornmeal
Preparation
-
In large mixer bowl, combine 3 cups of the flour and the yeast.
Heat 2 1/2 cups water, sugar, 1 tablespoon salt and shortening just until warm (115\u00b0 to 120\u00b0), stirring constantly to melt shortening.
Add to dry mixture.
Beat at low speed with electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
By hand, stir in enough remaining flour to make a soft dough.
Leave a comment