Cracker Barrel Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. shredded sharp Cheddar cheese
2 pkg. cream cheese, softened (8 oz.)
1/4 c. pimento, chopped fine
1/4 c. onion, chopped fine
1/4 c. green pepper, chopped fine
2 Tbsp. Worcestershire sauce
pecans

Preparation

Mix and form ball; cool until firm, then roll in chopped pecans.
Wrap in Saran Wrap and refrigerate.
Remove from refrigerator about 2 hours before serving.
Remove Saran Wrap and place crackers around cheese ball.
Makes 2 small or 1 large ball.