Fudge Icing - cooking recipe

Ingredients

4 Tbsp. cocoa
2 c. sugar
2/3 c. evaporated milk
1/2 c. butter or margarine

Preparation

Put ingredients in a saucepan, bring to a full boil and let boil 1 minute.
Do not stir.
Remove from heat and beat until warm.
Poke holes in cake and pour over hot cake.