Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef, browned
1 can cream of mushroom soup
1 can cream of chicken soup
1 medium size can mild enchilada sauce
1 small can mild chopped green chilies
1 small can evaporated milk
1 bag tortilla chips
8 oz. shredded cheese

Preparation

Line 13 x 9-inch baking dish with tortilla chips.
Mix browned beef, soups, sauce, chilies and milk and pour over chips.
Sprinkle cheese on top.
Bake at 350\u00b0 for 30 minutes.