Sausage And Egg Casserole - cooking recipe
Ingredients
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1 lb. sausage
9 eggs
3 slices bread
3 c. milk
1 tsp. dry mustard
1 lb. Velveeta cheese
Preparation
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Brown and drain sausage.
Beat eggs and add milk and dry mustard.
Cube bread and add sausage and cheese.
Pour into 9 x 13-inch greased dish and refrigerate overnight.
Put into cold oven and turn on to 350\u00b0 for 35 to 40 minutes; until brown and bubbly.
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