Sausage And Egg Casserole - cooking recipe

Ingredients
    1 lb. sausage
    9 eggs
    3 slices bread
    3 c. milk
    1 tsp. dry mustard
    1 lb. Velveeta cheese
Preparation
    Brown and drain sausage.
    Beat eggs and add milk and dry mustard.
    Cube bread and add sausage and cheese.
    Pour into 9 x 13-inch greased dish and refrigerate overnight.
    Put into cold oven and turn on to 350\u00b0 for 35 to 40 minutes; until brown and bubbly.

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