Zucchini Bread - cooking recipe

Ingredients

2 eggs
3/4 c. honey
1/2 c. canola oil
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. ginger
1 1/2 c. whole wheat flour
1 medium zucchini squash, grated
1/2 c. walnut pieces (optional)

Preparation

Beat eggs, honey and oil together.
Stir in salt, soda, baking powder, ginger and grated zucchini.
(Zucchini should be about 1 1/2 cups, loosely packed.)
Mix in flour and walnuts.
Butter and flour a loaf pan.
Bake for 1 hour at 350\u00b0.