Bacon & Cheese Roll-Ups - cooking recipe

Ingredients

1 lb. bacon
1 small jar Cheese Whiz
2 loaves thinly sliced white bread

Preparation

Cut crust off bread.
Save crust to feed birds or ducks.
Cut bread in half.
Spread a small amount of Cheese Whiz on each piece of bread.
Roll up tightly.
Cut each slice of bacon into 3 or 4 pieces.
Wrap the bacon around each roll and secure with a toothpick.
Bake on a cookie sheet for 10 to 15 minutes at 400 degrees.
Serve hot.
If needed, you can freeze these and then reheat at 400 degrees for 10 minutes.