Cherry Coke Salad - cooking recipe

Ingredients

1 lb. can pitted dark sweet cherries
20 oz. can crushed pineapple
1 large pkg. cherry Jell-O
12 oz. can Classic Coke (do not use diet)
8 oz. carton Cool Whip

Preparation

Drain and reserve juice from cherries and pineapple.
Add enough water to juice to make 2 cups liquid.
Bring liquid to a boil, remove from heat and add Jell-O, stirring until dissolved. Cool slightly.
Stir in Coke and fruit.
Chill until firm.
Top with a layer of Cool Whip before serving.