Lemon Instant Sponge Cake - cooking recipe

Ingredients

4 eggs
1/2 c. oil
1 c. water
2 pkg. Jiffy yellow cake mix
1 pkg. instant lemon pudding

Preparation

Heat oven to 350\u00b0.
Mix eggs, oil and water.
Add cake mix and lemon pudding.
Beat until smooth.
Grease and flour a pan.
Bake until a toothpick comes out clean.