Darryl'S Buttermilk Biscuits - cooking recipe

Ingredients
    2 Tbsp. butter (per person)
    3 Tbsp. Alaga syrup (per person)
    2 c. all-purpose flour
    4 tsp. baking powder
    1/2 tsp. salt
    1 Tbsp. brown sugar (granulated)
    1/8 tsp. cinnamon
    1/8 tsp. nutmeg
    1/4 tsp. unsalted butter
    1/2 c. evaporated milk
    2/3 c. mashed sweet potatoes
    1/2 c. pecans, finely chopped (optional)
    3 boxes Jiffy corn muffin mix
    4 large eggs
    1 c. milk
    3 Tbsp. liquid cooking oil
    2 Tbsp. sugar
    1 pkg. frozen blueberries or 2 small cans
Preparation
    Lightly grease muffin pans with Crisco using your fingers. (Dorian liked using the large Texas-style muffin pans his grandmother bought him because they make bigger size muffins.) Preheat oven to 350\u00b0.

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