Lasagne Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. lasagne noodles (or less if preferred)
1 lb. ground beef
2 cloves garlic, crushed or small amount garlic powder
2 Tbsp. salad oil
1 (8 pt.) can seasoned tomato sauce
1 (No. 2) can tomatoes
1/4 c. minced onion
1 1/2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. ground oregano
1/2 lb. thinly sliced Mozzarella cheese or/and American cheese
1/2 c. Parmesan cheese

Preparation

Cook noodles.
Drain.
Brown meat, garlic and onions in salad oil.
Stir\tin tomatoes, tomato sauce, salt, pepper and oregano; cover
and\tsimmer\tfor
15
to
20 minutes or until slightly thickened.\tFill
casserole by alternating layers of noodles, cheese,
tomato-meat
mixture
and\tParmesan cheese. Bake in moderately\thot
oven
for 20 to 25 minutes.
Makes 6 servings.