Chicken Cobbler - cooking recipe

Ingredients

1 stick oleo (or less) (butter)
3/4 c. self-rising flour
1/2 c. sweet milk
1 c. cooked chicken, deboned and cut into bite size
1 1/2 c. chicken broth

Preparation

Melt oleo.
Pour into deep casserole dish.
Make paste of flour and milk.
Pour this paste over butter (oleo).
Do not stir.
Mix chicken and broth.
Place on top of flour mixture.
Do not stir. Bake at 325\u00b0 to 350\u00b0 for 1 hour or until brown.
(I double this recipe.)