Microwave Rice Pudding - cooking recipe

Ingredients

3 beaten eggs
2 c. milk
1/3 c. sugar
1 tsp. vanilla
1/2 tsp. salt
2 c. cooked rice
1/3 c. raisins
cinnamon
nutmeg

Preparation

In a 2-quart casserole dish, combine eggs, milk, sugar, vanilla and salt.
Add rice and raisins; mix well.
Microwave just until thickened (uncovered), 8 to 10 minutes.
Stir every 2 minutes.
Add cinnamon.
Fold thickened part from edge to middle. Continue cooking until set.
Sprinkle with nutmeg and let stand 30 minutes without stirring.
Serve warmed, chilled with light cream.
Serves 6 to 8.