Coconut Pie - cooking recipe

Ingredients

4 eggs, well beaten
1/2 c. self-rising flour
2 c. sugar
1/2 stick margarine
2 tsp. vanilla
1 (7 oz.) canned or frozen coconut (best)

Preparation

Mix all well and pour into two 9-inch pie plates.
Bake at 325\u00b0 until brown and firm.