Lentil Roast - cooking recipe

Ingredients

2 c. cooked lentils
1/2 c. wheat germ
1/2 c. bread crumbs
3/4 tsp. ground sage
1/2 tsp. salt
3 Tbsp. oil
1 c. canned milk
1/2 c. chopped walnuts
1 small onion
1 egg

Preparation

Place egg and onion in blender and whiz so onion gets ground up.
Slightly mash lentils; mix everything together.
Bake in oiled 1 1/2-quart casserole 45 minutes at 350\u00b0.
Serve with gravy or cranberry sauce.