Mexican Bean Rolls - cooking recipe

Ingredients

16 oz. jar salsa
1 pkg. taco seasoning mix
4 oz. can chopped green chilies
1/2 medium onion, chopped
1 lb. ground beef
16 oz. refried beans
1 (8 oz.) pkg. Monterey Jack cheese
10 flour tortillas
sour cream
lettuce
tomatoes

Preparation

Brown ground beef and onions; drain.
Drain salsa in colander (keep liquid).
Add taco mix, refried beans, green chilies and liquid from salsa to beef and onion mixture.
Simmer 10 minutes. Spoon 1/4 to 1/3 cup meat mixture in tortilla; sprinkle cheese on inside; fold up.
Sprinkle more cheese on top.
Microwave for 2 minutes.
Top with salsa, lettuce, sour cream and tomatoes.
Easy and delicious!!