Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn, partially drained
1 pkg. Jiffy corn muffin mix
1 c. sour cream
1 1/2 sticks butter
salt and pepper to taste
jalapeno peppers (optional)

Preparation

Mix everything together.
Bake at 350\u00b0 for 1 hour or at 400\u00b0 for 30 minutes.
(Fits well in Pampered Chef deep dish baker.)