Italian Pepper Salad(Serves 5 To 6) - cooking recipe

Ingredients

6 large green peppers
1 small jar small green pimiento stuffed olives
1 tin rolled anchovies with capers
1 large clove garlic, minced
1/4 c. olive oil
1/4 c. white, wine or balsamic vinegar
salt and pepper to taste

Preparation

Char peppers by placing in broiler pan (about 6 inches away from flame).
Keep turning peppers as they become blackened. Continue turning for about 1/2 hour, until flesh is tender. Remove from oven and place in a brown paper bag until cool. Charred skin should then peel away easily.