Butter Custard Mochi - cooking recipe

Ingredients

4 c. Mochiko
3 1/2 c. sugar
4 tsp. baking powder
4 eggs, beaten
1 tall can cream
1 can coconut milk
4 tsp. vanilla
1 block butter, melted and cooled

Preparation

Combine dry ingredients.
Add rest of ingredients, one at a time, and mix well until smooth.
Pour into 9 x 13-inch greased pan and bake at 350\u00b0 for 45 minutes to 1 hour.
Cool and cut.