Corn Casserole - cooking recipe

Ingredients

2 cans creamed corn
1/2 c. minced onion
1/2 c. green pepper
4 eggs
1 c. cheese, shredded
1 1/2 c. soft bread crumbs
3/4 tsp. salt
1 tsp. pepper

Preparation

In a large bowl combine corn and remaining ingredients and mix well.
Pour into a 2-quart buttered casserole dish.
Bake at 350\u00b0 for 45 minutes.