Carole'S Peanut Butter Cake - cooking recipe

Ingredients

1 yellow cake mix (Duncan Hines)
1 c. brown sugar, packed lightly
2 c. granulated sugar
1 c. milk
pinch of salt
1 c. extra crunchy peanut butter
1 tsp. vanilla

Preparation

Bake cake according to package directions in a 9 x 13 inch pan.
Leave it in the pan and punch holes all over it with the handle of a wooden spoon.
Mix the brown sugar, granulated sugar, salt and milk in a heavy boiler and bring to a boil.
Reduce the heat just enough to keep it from boiling over.
Stir occasionally. Cook almost to a soft ball stage and add the peanut butter. Continue cooking and rapidly stirring to break the peanut butter up.
Cook to a soft ball stage.
Add vanilla and stir.
Pour over the cake and let set for a few minutes.
Serve warm.