Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
3 Tbsp. mayonnaise
3 Tbsp. vinegar
3 Tbsp. sugar
dash of pepper
1/4 tsp. paprika
1/2 tsp. prepared mustard
little cream or milk as needed

Preparation

Halve hard-cooked eggs lengthwise.
Remove yolks.
Add all ingredients to yolks and mash together.
Refill egg whites. Sprinkle tops lightly with paprika.