Cheesy Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. corn, cooked and drained
2 Tbsp. butter
1 Tbsp. flour
1 c. milk
1 c. grated sharp Cheddar cheese
1/2 tsp. salt
1/4 tsp. cayenne pepper
2 eggs, beaten
3/4 c. toasted bread crumbs, combined with 3 Tbsp. butter

Preparation

Preheat oven to 425\u00b0.
In a 1-quart saucepan, melt butter on a simmer setting.
Remove from heat. Gradually add flour, then milk, stirring as you add.
Cook on a simmer setting, stirring frequently, until sauce thickens. Remove from heat.
Add cheese and stir until melted.
In a 1 1/2-quart casserole, evenly combine corn, eggs, cheese sauce and seasonings. Top with bread crumbs. Cook for 25 to 30 minutes.