Baked Squash Casserole - cooking recipe

Ingredients

2 lb. zucchini or yellow squash
3 Tbsp. chopped onion
3 eggs, beaten
1/2 tsp. Tabasco sauce
2 tsp. parsley flakes
salt and pepper
1/2 c. melted margarine
2 c. cracker crumbs

Preparation

Slice squash in 1/2-inch pieces.
Boil until tender.
Drain. Add onion, eggs and seasoning.
Mix until well blended.
Pour into 1-quart buttered casserole.
Bake at 350\u00b0 for 35 to 40 minutes until browned.
Preparation time:
1 hour.