Ham Delights - cooking recipe

Ingredients

1 lb. boiled or baked ham, ground
5 oz. Swiss cheese, shredded
1 stick margarine
3 Tbsp. prepared mustard
3 tsp. poppy seed
1 small onion, diced
1 tsp. Worcestershire sauce

Preparation

Mix all ingredients and spread on 2 packages Pepperidge Farm party rolls.
Cover and heat for 10 minutes at 400\u00b0.
Freezes well.