Sausage Balls - cooking recipe

Ingredients

1 lb. browned and drained sausage
3 1/2 c. Bisquick
10 oz. shredded Cheddar cheese
1 egg
1/2 c. milk
onion powder
hot sauce
1 to 2 Tbsp. Worcestershire sauce

Preparation

Mix and roll into 1-inch balls.
Bake at 400\u00b0 for 12 minutes.