Italian Pasta Salad - cooking recipe

Ingredients

1/2 lb. (2 c.) macaroni twists (rotini), cooked
1 green pepper, chopped
1 small onion, chopped
1 can tomato soup (undiluted)
2 small jars chopped pimento
1/2 c. vinegar (white)
3/4 c. sugar or less
1/2 c. oil

Preparation

Cook rotini and drain.
Add all other ingredients.
Mix well. Better if made the day before serving.