Cheese Chicken - cooking recipe

Ingredients

skinless, boneless chicken breasts
1 can Cheddar cheese soup
1 can water
5 medium potatoes

Preparation

Put the chicken breasts on bottom of large casserole dish. Peel and slice potatoes and put over chicken.
Mix soup and water and pour over chicken and potatoes.
Bake at 400\u00b0 for 1 1/2 hours.