Red Velvet Cake - cooking recipe

Ingredients

1/2 c. butter
2 eggs
1 tsp. vanilla
1 tsp. soda
1/4 tsp. salt
1 Tbsp. vinegar
1 1/2 c. sugar
2 oz. red coloring
2 Tbsp. cocoa
1 c. buttermilk
2 1/2 c. flour

Preparation

Cream sugar, butter and vanilla.
Add eggs one at a time and beat well.
Make a paste of coloring and cocoa.
Add to sugar mixture.
Sift flour and salt.
Add flour alternately with buttermilk.
Combine soda and vinegar; add last and beat well. Bake at 350\u00b0 for about 30 minutes in 3 (9-inch) pans.