Breakfast Casserole - cooking recipe

Ingredients

1 1/2 lb. medium hot sausage
4 slices cubed bread
5 eggs
1 1/2 c. diced sharp cheese
2 c. milk
3/4 Tbsp. dry mustard

Preparation

Fry sausage until brown.
Drain.
Beat eggs and add to sausage.
Add bread crumbs, cheese, milk and mustard.
Mix well. Place in a 9 x 13-inch baking dish.
Bake 45 minutes at 350\u00b0.
Cut in squares.
Serve hot.