Christmas Bark Candy - cooking recipe

Ingredients

1 (10 to 12 oz.) pkg. vanilla chips or milk chocolate chips
2 tsp. vegetable oil
1 1/4 to 1 1/2 c. M&M's miniature baking bits, broken pretzel pieces, crushed candy canes, crunchy nuts or dried fruit

Preparation

In a microwave-safe bowl, heat chips and oil at 70% power for 1 minute; stir.
Microwave 10 to 20 seconds longer or until chips are melted, stirring occasionally.
Cool for 5 minutes.
Stir in baking bits, pretzels or desired add-in.
Spread onto waxed paper-lined baking sheet.
Chill for 10 minutes.
Remove from refrigerator; break into pieces.
Store in airtight container at room temperature.
Makes about 1 pound.