Orange Salad - cooking recipe

Ingredients

1 box orange jello (3 oz. size)
1 box lemon jello (3 oz. size)
1 (No. 2) can crushed pineapple
3 bananas
2 c. miniature marshmallows

Preparation

Dissolve jello in 2 cups hot water and add 1 1/2 cups cold water.
Drain a pineapple (save the juice for Topping).
Add pineapple, bananas and marshmallows to jello and let set.