Homemade Irish Cream - cooking recipe

Ingredients

3 eggs
1 can Eagle Brand (a little less can be used)
1 pt. half and half
1 c. Irish whiskey (can use brandy or bourbon)
1/3 c. rum
3 Tbsp. Hershey's chocolate syrup
1 tsp. vanilla

Preparation

Blend in blender, then pour in bottle.