Rice Pilaf - cooking recipe

Ingredients

1 c. uncooked rice
1 Tbsp. instant onion or 1/4 c. chopped onion
1/2 tsp. salt
1/4 to 1/2 tsp. ground thyme or poultry seasoning
1/4 c. chopped green pepper
1/2 c. (4 oz.) drained mushroom stems and pieces
1 Tbsp. margarine or butter
2 chicken bouillon cubes
2 c. hot water

Preparation

In 1-quart baking dish, combine and mix well.
Cover.
Bake at 375\u00b0 for 30 to 35 minutes, stirring occasionally unti rice is tender and bubbly.