Pretzel Salad - cooking recipe

Ingredients

1 (11 oz.) bag pretzels
1 1/2 cubes butter
12 oz. cream cheese
1 1/4 c. sugar
1 large pkg. frozen strawberries
1 (8 oz.) Cool Whip
1 large box strawberry jello
2 c. pineapple juice

Preparation

Cream sugar and cheese, set aside.
Mix pretzels and melted butter, press into 9 x 13-inch pan.
Bake at 400\u00b0 for 10 minutes. Spread cheese mixture over pretzel mixture carefully over pretzel crust.
Spread Cool Whip over cheese mixture.
Chill.
Dissolve jello in hot pineapple juice.
Add frozen berries.
Allow to set slightly.
Pour over top.
Refrigerate.