Nachos - cooking recipe

Ingredients

1 can (10 3/4 oz.) Campbell's new Cheddar cheese soup
1/2 c. salsa
1 bag (10 oz.) tortilla chips
chopped tomato
sliced green onions
sliced, pitted ripe olives
chopped green and red pepper

Preparation

In 1 1/2-quart saucepan, combine soup and salsa over low heat. Heat through stirring often.
Serve over tortilla chips.
Top with tomato, green onions, olives and pepper.
Serves 6