Chicken Pot Pie - cooking recipe

Ingredients

2 (5 oz.) cans cooked chicken
1 can cream of chicken soup
1 can chicken broth
1 (8 oz.) can peas, drained
1 (8 oz.) can carrots, drained
1 c. biscuit mix
1 c. milk

Preparation

Combine first 5 ingredients.
Pour into lightly greased, 8-inch casserole.
Combine biscuit mix and milk.
Pour over chicken mixture.
Bake at 350\u00b0 for 45 to 60 minutes or until brown.