Shrimp Creole - cooking recipe

Ingredients

1 Tbsp. vegetable oil
3 Tbsp. butter or margarine
1/2 c. chopped green pepper
1/2 c. coarsely chopped onion
1/3 c. sliced green onions
1 tsp. basil leaves
1/2 tsp. thyme leaves
1/2 tsp. garlic salt
1 1/2 lb. shelled, deveined shrimp
1 c. chopped tomatoes
2 Tbsp. teriyaki sauce
hot cooked rice

Preparation

Heat oil and butter in 10-inch skillet over medium heat.
Cook green pepper, onion and green onions with basil, thyme and garlic salt until just tender.
Add shrimp; cook until shrimp turn pink, about 3 minutes.
Stir in tomatoes and teriyaki sauce.
Cook for a few minutes to blend flavors.
Serve over rice.
Yields 6 servings.