Potato Salad(Low-Fat) - cooking recipe

Ingredients

6 to 8 potatoes, cooked and diced
2 eggs, boiled and chopped
1/2 green pepper, chopped
2 sticks celery, diced
1/2 onion, chopped
6 to 8 radishes, diced
1 to 3 dill pickles, diced
1/2 c. olives, chopped
1 Tbsp. parsley flakes
1 Tbsp. mustard
salt and pepper to taste
no-fat mayonnaise (as needed to moisten)

Preparation

Mix all ingredients and chill.