Layered Salad - cooking recipe

Ingredients

lettuce, shredded
onion rings
mushrooms, sliced
celery, chopped
water chestnuts, sliced
1 pkg. frozen peas
1 c. mayonnaise
1 tsp. sugar
sliced tomatoes
chopped egg
chopped bacon
Parmesan cheese

Preparation

Layer first six ingredients.
Mix mayonnaise and sugar. Spread over peas and refrigerate for up to 24 hours.
Just before serving, top with layer of tomatoes, egg and bacon.
Sprinkle with Parmesan cheese.
A meal in one dish!!!!!